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Health & Safety In Catering Training
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Why Train The NCASS Health & Safety in Catering training course is intended for business owners, managers and supervisors and is a good grounding in health and safety law and practice for all catering business's.
This is not food safety training, to see details on our Level 1, Level 2 and Level 3 food hygiene training courses click the 'Other Courses' item on the menu at the top of the page |
Why NCASS Online Training
 Instant Access 24/7 Set your own pace No lost work time No travel costs Phone and online support Reduced administation Certs posted working next day Meets all UK & EU requirements Accredited by City & Guilds Created by caterers for caterers Discounts available if you have more than ten persons to train
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   What others have said: I have completed several of your courses over the weekend - great courses, very professional. The more of your materials I see the more impressed I become.
Iain Lilley, Wallace Barnes Catering
We are using your training for all our staff in both our restaurants and mobile units
Kwong Linn - Noodle Nation
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As a food business owner you will also need to operate a Food Safety Management System (FSMS) based on HACCP principles and be trained in its use. NCASS have available for purchase a suitable FSMA and a HACCP training course click here for more info on the course
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@Copyrights 2011 - The Nationwide Caterers Association
89 Mappleborough Rd, Shirley, Solihull, West Midlands. B90 1AG Tel:0121 603 2524 Email:training@ncass.org.uk |